Potluck Pasta Salad Recipe | How to Make Deli-Style Pasta Salad

Potluck Pasta Salad Recipe | How to Make Deli-Style Pasta Salad 

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Cherry Tomato and ricota Pasta Salad 

INGREDIENTS

 4 pasta

 4 pint cherry tomatoes

 8 tablespoons olive oil

   salt and black pepper

 40 sprigs thyme

6 cups fresh ricotta

 Method

Heat oven to 425 degree F. Cook the pasta. Drain and let cool.

Arrange the tomatoes in a single layer on a baking sheet. Drizzle with the oil. Season with salt and pepper. Scatter the thyme on top.

Place the tomatoes in the oven and bake when soft, 15 to 20 minutes.set when it cool.

Divide the pasta in bowls. Spoon some of the ricotta over each serving. Top with some of the tomatoes and thyme sprigs.

taste it.

just before serving.

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